Comments on: Tororo, Uganda http://www.konyagi.org/blog/uganda/tororo-uganda MP on tour, or not Fri, 04 Nov 2011 00:47:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mp http://www.konyagi.org/blog/uganda/tororo-uganda/comment-page-1#comment-9 mp Mon, 02 Apr 2007 06:43:17 +0000 http://www.konyagi.org/blog/?p=10#comment-9 The beer has the consistency of porridge. Actually, lumpy porridge with twigs in would be more precise. And as everybody knows, lumpy porridge with twigs in tastes better warm than cold. The alcohol content is relatively low (2-4%), but the yeast is still active and fermentation continues in your stomach (much like a cow's) so you can get drunk quite long after you've drunk the stuff. It didn't cause me any trouble in Tororo but I remember a night in Zimbabwe where I left the pub feeling fine, walked around for a couple of hours and only when I tried to find my way home that I sudden;y realised I was smashed. The beer has the consistency of porridge. Actually, lumpy porridge with twigs in would be more precise. And as everybody knows, lumpy porridge with twigs in tastes better warm than cold. The alcohol content is relatively low (2-4%), but the yeast is still active and fermentation continues in your stomach (much like a cow’s) so you can get drunk quite long after you’ve drunk the stuff.

It didn’t cause me any trouble in Tororo but I remember a night in Zimbabwe where I left the pub feeling fine, walked around for a couple of hours and only when I tried to find my way home that I sudden;y realised I was smashed.

]]> By: John Brader http://www.konyagi.org/blog/uganda/tororo-uganda/comment-page-1#comment-8 John Brader Tue, 20 Mar 2007 22:27:57 +0000 http://www.konyagi.org/blog/?p=10#comment-8 Hi Michael why do they heat the beer? does it have a high alchohol content? the food sounds challenging. Hi Michael why do they heat the beer? does it have a high alchohol content? the food sounds challenging.

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